Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

How to make Red River bread over a campfire

A rustic, yet fancy, campsite staple

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Rebecca Grant's Violet Chocolate Co. takes its place among the world's best chocolatiers

A flair for unusual flavours is earning the alum international acclaim.

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Lynn Crawford visits NAIT as 2014 Hokanson Chef in Residence

The Ruby Watchco owner reveals the reality of being a celebrity chef

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Salmon ceviche recipe by Lynn Crawford

Ruby Watchco chef and owner shares a unique raw fish dish

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Cookbook shows how to bake like the Duchess

One of Edmonton's most celebrate bakeries reveals its recipes

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How to build a gingerbread house

The secrets of Christmas cookie carpentry

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No Guts No Glory: Chris Cosentino visits NAIT as Hokanson Chef in Residence

Focus on offal reminds students where meat comes from and how to use it responsibly

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How to make a very tasty pumpkin pie filling

NAIT's renowned take on the popular seasonal treat.

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Stu Chell's efforts to grow the Alberta beer industry

Before there was the local craft beer boom, there was Hog's Head

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How to cook a perfect turkey

The secret steps to a succulent bird.

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How to make bannock

NAIT staffer Derek Thunder shares his personal recipe for this hearty bread.

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