Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

How to win at the crowdfunding game

How Sylvia Cheverie ran Canada's most successful restaurant online fundraising campaign ever to open Chartier.

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Life as a Canadian chef in India

Busy Bangalore beckoned to Tori MacDonald.

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Nomad Espresso brings mobile craft coffee to Edmonton

Steven Moyer has caffeine, will travel.

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Recipe: Rebecca Grant's Cinnamon Meltaways

A taste of the Violet Chocolate Co. in your own kitchen.

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How to make Red River bread over a campfire

A rustic, yet fancy, campsite staple

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Rebecca Grant's Violet Chocolate Co. takes its place among the world's best chocolatiers

A flair for unusual flavours is earning the alum international acclaim.

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Lynn Crawford visits NAIT as 2014 Hokanson Chef in Residence

The Ruby Watchco owner reveals the reality of being a celebrity chef

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Salmon ceviche recipe by Lynn Crawford

Ruby Watchco chef and owner shares a unique raw fish dish

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Cookbook shows how to bake like the Duchess

One of Edmonton's most celebrate bakeries reveals its recipes

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How to build a gingerbread house

The secrets of Christmas cookie carpentry

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