Subject: food

The NAIT craft beer guide

Small batch beer and great food - made with love by grads

How John Jackson and Connie DeSousa found balance in the culinary industry

2023 NAIT Hokanson Chefs in Residence show how good times will come, but not easily

NAIT's pie crust recipe (for Pi Day and everyday)

A foundational approach to perfect pastry

A brief history of the NAIT Hokanson Chefs in Residence

A snapshot of the culinary personalities of a unique culinary program

How to save money on meat

As inflation continues, trim your grocery costs with these tips

The NAIT guide to restaurants, cafés, bakeries, breweries and more in Edmonton (and area)

Grads bring variety and quality to Alberta's food and beverage industry

15 things to do in and around Edmonton on Family Day weekend

Eat, create, relax and more!

Wine pairings for Valentine’s Day candy

Excellent choices for common confections

How to cook with beans and lower your food bills

Tips and tricks for inexpensive, tasty dishes

What to look for in high-quality Valentine's Day chocolate

Not all chocolates are created equal

The tipping point: Why the cost of appreciating restaurant staff is rising

Leaving a tip for your meal is more complicated than you might think

How to make awesome mocktails for Dry January

Tips and four recipes for tasty, alcohol-free drinks