Northern Alberta Institute of Technology

Subject: Food


How to make bannock

Nîsôhkamâtotân Centre manager Derek Thunder shares his personal recipe

Read More →

What to do with your garden tomato harvest

Tips, tricks and recipes from a NAIT culinary expert

Read More →

Olympics of meat: Corey Meyer puts his chops to the test at the World Butchers’ Challenge

Grad ‘meats’ his destiny at Canada’s first showing in international event

Read More →

Which plant-based milk alternative is right for you?

NAIT research chef examines the pros and cons of dairy substitutes

Read More →

13 things to do in and around Edmonton on September long weekend

Get away! Enjoy the city! Stay at home! Whatever your preference, you're covered

Read More →

How to blanch and freeze vegetables

Enjoy your own homegrown produce all winter long

Read More →

How to make crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve

Read More →

7 things to make with zucchini

Recipes to turn a potential burden into a precious bounty

Read More →

Recipe: Tried-and-true zucchini muffins

A modern take on a classic, from one of Edmonton's great bakers

Read More →

Chefs in the Hall: How a novel restaurant concept put NAIT grads back in business

Edmonton’s first food hall serves as re-entry point into the culinary community

Read More →

The NAIT craft beer guide

Small batch beer and great food - made with love by grads

Read More →
View More