Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

NAIT community award winners

Accolades for alumni, students and staff

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How to make awesome mocktails for Dry January

Tips and four recipes for tasty, alcohol-free drinks

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Fun and useful Christmas gift ideas from NAIT grads and staff

12 days of great presents and excellent advice

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How to pair wine with candy

Kit Kat and port? Starburst with riesling? Yes you can!

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The NAIT guide to Edmonton restaurants, food and drink

Experience flavour sensations created by our talented alumni

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Quiz: How to safely handle and serve turkey (without the cramps)

Is stuffing safe to eat? What's the best thawing technique, cooking temp and more!

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6 steps to pulling off the perfect turkey dinner

Serve the turkey dinner your guests deserve

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32 things to do in and around Edmonton on the long weekend

How to make the most of 50% more free time

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Fantastic fermented foods: Why an old-fashioned kitchen skill is new again

Sauerkraut, pickles and more are trending for good reason

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How to make cherries jubilee (with sour cherries, too!)

Get saucy with this retro dessert

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How to identify and cook with edible weeds

If you can't beat 'em, eat 'em

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