Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

Against the grain: How researchers are transforming Alberta oats into tasty, innovative products

NAIT research chef experiments with oat-based cheeses, ice cream and pasta

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David Hawksworth named NAIT’s 2019 Hokanson Chef in Residence

Vancouver chef aims to inspire and invigorate

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The NAIT guide to food and drink

Experience the talents of our alumni - and never again be at a loss for a new restaurant to try.

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NAIT community award winners

Accolades for alumni, students and staff

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How to make awesome mocktails for Dry January

Tips and four recipes for tasty, alcohol-free drinks

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How to make and keep a sourdough starter

A top baker explains an ancient approach to breadmaking

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NAIT’s no-knead sourdough bread recipe and method

Leave that pre-packaged yeast on the shelf

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techlifetoday guide to a happy holiday season

Tree care, cocktail recipes, budgeting tips, stress management and much more

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NAIT set to open new Centre for Culinary Innovation

$2.55-million facility will research, develop and test new food products

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Recipe: Brown butter spelt brownies

Renée Kohlman shares baking secrets in her debut book, All the Sweet Things

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Blogger-turned-cookbook author wins national gold medal

Delicious recipes meet personal stories in Renée Kohlman's "All the Sweet Things"

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Catering to community: 3 chefs cook up plans for social change

For Glen Pereira, Daniel Huber and Brian McBride compassion and awareness are key ingredients for making a difference

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