Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

Fantastic fermented foods: Why an old-fashioned kitchen skill is new again

Sauerkraut, pickles and more are trending for good reason

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How to make cherries jubilee (with sour cherries, too!)

Get saucy with this retro dessert

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28 things to do in and around Edmonton on the long weekend

How to make the most of 50% more free time

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How to identify and cook with edible weeds

If you can't beat 'em, eat 'em

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NAIT community award winners

Accolades for alumni, students and staff

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techlifetoday guide to an awesome Canada Day

7 great ways to help celebrate a great nation

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The NAIT guide to food, drink and summer patios

Experience the flavours created by our talented alumni

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10 ways to make mom happy on Mother's Day

Brunch is awesome. But so are a lot of other things

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Edmonton brewery owners tap their passion for shot at career satisfaction

Mid-career entrepreneurship carries risk, but so does staying in a job you hate

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The secret to lovely Easter hot cross buns

A NAIT instructor offers his take for shopppers and bakers alike

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What to look for in high-quality chocolate

Not all chocolates (and bunnies) are created equal

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How I learned to be a healthier eater

Canada’s new food guide inspires an exploration of dietary shortcomings

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