Northern Alberta Institute of Technology

Subject: Food

Culinary Arts program creates NAIT’s first on-campus food garden

A green space will finally bear fruit – and vegetables – at the polytechnic

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How to save money on meat

As inflation continues to soar, trim your grocery costs with these tips

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The NAIT guide to dog-friendly patios in Edmonton

Some patios have really gone to the dogs

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Classier condiments: Grad builds business on love for Prairie-grown mustard

Carly Minish has built Smak Dab into a national brand

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Great places to watch Edmonton Oilers playoffs

The next best thing to being at the game

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10 things to do in and around Edmonton on May long weekend

Get away! Enjoy the city! Stay at home! Whatever your preference, you're covered

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NAIT Convocation 2022: The biology of the brewery (and beyond)

Biological Sciences Technology research students put skills to unexpected uses

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A chef’s secrets to perfect Easter eggs

Tips for cooking, decorating and storing

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What to look for in high-quality Easter chocolate

Not all chocolates (and bunnies) are created equal

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