Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

12 delicious holiday cocktail recipes

Warm up with Mitch McCaskill's marvelous mixology

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Culinary Arts instructor launches Beanourished, a line of heat-and-eat bean dishes

After simmering on the back burner for years, Maynard Kolskog's pulse project hits the market

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NAIT researcher makes healthier ice cream using barley and lentil protein

Partnership with University of Alberta investigates new markets for locally grown products

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Vikram Vij brings food with flair to NAIT as the 2016 Hokanson Chef in Residence

The colourful restaurateur knows success lies in spicing up the modern dining experience

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Vikram Vij's coconut curried vegetables

A simple, flavourful recipe from the 2016 NAIT Hokanson Chef in Residence

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Sugared and Spiced nears goal on record-breaking crowdfunding campaign

Amy Nachtigall's dream of a storefront location nears reality.

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Spice up your turkey leftovers with mulligatawny soup

Instead of just reheating the weekend's dinner, try something spicy

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5 cocktail recipes for fall and Thanksgiving

Drink in all that the season has to offer.

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NAIT bio sciences instructor sees sweet success as urban beekeeper

Jocelyn Crocker recently sold Edmonton's first batch of backyard honey.

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Halal food on offer at NAIT

Inclusivity hits the menu at the polytechnic.

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Use your crabapples to make crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve.

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