Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

NAIT reduces food waste by using imperfect veggies

Flavour is more than skin deep

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Why some coffee tastes good and some doesn't

The factors that combine to make a perfect cup

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10 quick questions with Amanda Cohen

A revealing Snapchat interview with NAIT's 2017 Hokanson Chef in Residence

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5 fun facts about Amanda Cohen

Meet NAIT's 2017 Hokanson Chef in Residence

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How to make the perfect pancake

Master this time-honoured breakfast staple

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5 common dining etiquette mistakes

Guys, we're looking at you. But there's help

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A formal dining guide for the informal diner

Never again wonder which fork to use first

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What menu calorie counts don't tell us

How to get past numbers that have nothing to do with nutrition

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How to manage emotional eating

What to do when hunger isn't driving food choices

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How to cook a perfect steak indoors

When the barbecue isn't an option, take your steak indoors

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The dilemma of Dog Island Brewing

Can Ben Fiddler and Chad Paulson crack Alberta's craft beer market?

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