Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

Amanda Cohen reveals the secrets of cooking with vegetables

The 2017 Hokanson Chef in Residence encourages students to treat their greens with respect

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Amanda Cohen's carrot risotto recipe

An imaginative recipe from Dirt Candy: A Cookbook

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NAIT makes cheese from raw milk

Could a new initiative lead to a stronger Alberta cheese-making industry?

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NAIT reduces food waste by using imperfect veggies

Flavour is more than skin deep

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Why some coffee tastes good and some doesn't

The factors that combine to make a perfect cup

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10 quick questions with Amanda Cohen

A revealing Snapchat interview with NAIT's 2017 Hokanson Chef in Residence

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5 fun facts about Amanda Cohen

Meet NAIT's 2017 Hokanson Chef in Residence

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How to make the perfect pancake

Master this time-honoured breakfast staple

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5 common dining etiquette mistakes

Guys, we're looking at you. But there's help

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A formal dining guide for the informal diner

Never again wonder which fork to use first

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What menu calorie counts don't tell us

How to get past numbers that have nothing to do with nutrition

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