Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

5 reasons to check out Chinatown Dining Week

An Edmonton first kicks off with the help of NAIT students and staff

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Rod Butters named NAIT’s 2018 Hokanson Chef in Residence

Okanagan-based chef to share insight into what it takes to run a restaurant

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5 better ways to feed vegetarians at Christmas

Plates of side dishes and dinner rolls are ho ho hum

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12 tips for a healthier, guilt-free holiday season

How to cut calories, not the flavour of the season

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5 things you never knew about Ernest's, an OpenTable top-100 restaurant in Canada

Join those in the know about NAIT's on-campus fine dining restaurant

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The Edmonton pastry renaissance

3 NAIT grads take local baking to new heights

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How to make Sugared and Spiced ginger cookies

Alum Amy Nachtigall shares the recipe for a favourite

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12 game recommendations from Board N Brew cafe

A game - and craft beer - to suit every taste

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Why (and how) we should eat leftovers

NAIT partners with local non-profits to raise awareness about food waste

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Pros and cons of running a restaurant near Edmonton's arena

The mixed blessings of the downtown boom

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Ernest's welcomes first-ever executive chef

Chef Michael Hassall leads a unique initiative to connect with the community

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Die Pie brings vegan pizza to downtown Edmonton

No meat, no cheese, no problem

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