Northern Alberta Institute of Technology

Subject: Food


12 things to do in and around Edmonton on Family Day

Fun family activities, treats and eats courtesy alumni and staff

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Chef Jeremy Charles brings Newfoundland flavour and charm to NAIT kitchens

Hokanson Chef in Residence known for elevating unsung local ingredients

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Fun and useful Christmas gift ideas from NAIT grads and staff

12 days of great presents and excellent advice

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32 things to do in and around Edmonton on the long weekend

How to make the most of 50% more free time

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Fantastic fermented foods: Why an old-fashioned kitchen skill is new again

Sauerkraut, pickles and more are trending for good reason

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techlifetoday guide to an awesome Canada Day

7 great ways to help celebrate a great nation

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10 ways to make mom happy on Mother's Day

Brunch is awesome. But so are a lot of other things

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Edmonton brewery owners tap their passion for shot at career satisfaction

Mid-career entrepreneurship carries risk, but so does staying in a job you hate

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What to look for in high-quality chocolate

Not all chocolates (and bunnies) are created equal

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How I learned to be a healthier eater

Canada’s new food guide inspires an exploration of dietary shortcomings

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David Hawksworth named NAIT’s 2019 Hokanson Chef in Residence

Vancouver chef aims to inspire and invigorate

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