Northern Alberta Institute of Technology

Subject: Food


Do we really need quite so much – or any – pumpkin spice?

Grads examine the roots, joys and weirdness of a tradition gone trendy

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10 things to do on Labour Day weekend in and around Edmonton

NAIT grads and staff help you make the most of summer's last hurrah

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7 things to make with zucchini

Recipes to turn a potential burden into a precious bounty

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How to make crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve

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How to make cherries jubilee (with sour cherries, too!)

Get saucy with this retro dessert

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What to do with your garden tomato harvest

Tips, tricks and recipes from a NAIT culinary expert

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The secret to making awesome cold brew coffee

It’s not just old coffee poured over ice!

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How to make bannock

Nîsôhkamâtotân Centre manager Derek Thunder shares his personal recipe

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11 pandemic-friendly things to do in and around Edmonton during May long weekend

Don't let a pandemic get in the way of enjoying family friendly – and safe – activities!

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11 pandemic-friendly things to do in and around Edmonton during May long weekend

Don't let a pandemic get in the way of enjoying family friendly – and safe – activities!

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