Northern Alberta Institute of Technology

Subject: Food


How to turn crabapples into crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve.

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How to identify and cook with edible weeds

If you can't beat 'em, eat 'em

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11 things to do on Canada Day in and around Edmonton

Don't let a pandemic get in the way of celebrating our national birthday

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8 questions about plant-based foods with a NAIT research chef

Will imitation animal products dominate the future of food?

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Baking grad keeps faith that sweet success remains within reach

Following a Bible studies degree, Lucas Gunsch may have found his calling

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10 things to do for Father's Day in and around Edmonton

Don't let a pandemic get in the way of hanging out with dad!

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How to have better mealtimes with kids

Recipes for happier dinners and better eating

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How to make and keep a sourdough bread starter

Break your dependence on store-bought yeast

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Wild about food: Chefs and food filmmaker share passion for local food, foraging and sustainability

Hokanson Chef in Residence Jeremy Charles joined by Blair Lebsack and Kevin Kossowan for culinary confab with students

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12 things to do in and around Edmonton on Family Day

Fun family activities, treats and eats courtesy alumni and staff

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Chef Jeremy Charles brings Newfoundland flavour and charm to NAIT kitchens

Hokanson Chef in Residence known for elevating unsung local ingredients

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How to make awesome mocktails for Dry January

Tips and four recipes for tasty, alcohol-free drinks

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