Northern Alberta Institute of Technology

Subject: Food


5 rules that helped me go from fermentation zero to hot sauce hero

Edmonton chef shares tips for preserving food

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What will it take to embrace winter patios in Edmonton?

NAIT instructor says good designs needn't be complicated – or costly

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How to pair wine with candy

Kit Kat and port? Starburst with riesling? Yes you can!

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NAIT staff and students bring Thanksgiving to Boyle Street

A safe and hearty feast for people experiencing homelessness and poverty

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6 steps to pulling off the perfect turkey dinner

Serve the turkey dinner your guests deserve

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NAIT launches virtual cooking classes in time for Thanksgiving

Classes a fun, safe way to cook alongside a chef

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How a NAIT business student plans to dip into Canada’s honey business

Patrice Simoneau is a seventh generation beekeeper aiming for sweet success

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New support arrives for mental health at Edmonton restaurants

Steven Brochu launches MilkCrate Listens and offer tips for diners eager to help

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How to identify and cook with edible weeds

If you can't beat 'em, eat 'em

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11 things to do on Canada Day in and around Edmonton

Don't let a pandemic get in the way of celebrating our national birthday

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8 questions about plant-based foods with a NAIT research chef

Will imitation animal products dominate the future of food?

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Baking grad keeps faith that sweet success remains within reach

Following a Bible studies degree, Lucas Gunsch may have found his calling

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