Northern Alberta Institute of Technology

Subject: Food


How to build a gingerbread house

The secrets of Christmas cookie carpentry

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How to make rich and tasty hot chocolate

Elevating a holiday staple

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5 holiday mocktail recipes

Share the festive flavours of cranberry, ginger, chocolate and more

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The NAIT guide to winter patios in Edmonton

Embrace the season by dining outdoors this winter

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NAIT's 2021 holiday gift guide

Check off your shopping list with help from 12 creative grads

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How to pair wine with candy

Kit Kat and port? Starburst with riesling? Yes you can!

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Recipe: Southwest Pumpkin Soup

Save your pumpkin pieces for this savoury purée

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What’s the difference between stock, broth and bone broth?

NAIT culinary chair breaks down long-simmering debate

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Spice up your turkey leftovers with mulligatawny soup

Instead of just reheating the weekend's dinner, try something spicy

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How to cook a perfect Thanksgiving turkey

Six steps to a succulent bird

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Quiz: How to safely handle and serve turkey (without the cramps)

The best thawing technique, cooking temp and more!

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5 cocktail recipes for fall and Thanksgiving

Drink in all that the season has to offer

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