Northern Alberta Institute of Technology

Subject: Food


Wild about food: Chefs and food filmmaker share passion for local food, foraging and sustainability

Hokanson Chef in Residence Jeremy Charles joined by Blair Lebsack and Kevin Kossowan for culinary confab with students

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12 things to do in and around Edmonton on Family Day

Fun family activities, treats and eats courtesy alumni and staff

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Chef Jeremy Charles brings Newfoundland flavour and charm to NAIT kitchens

Hokanson Chef in Residence known for elevating unsung local ingredients

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How to make awesome mocktails for Dry January

Tips and four recipes for tasty, alcohol-free drinks

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Fun and useful Christmas gift ideas from NAIT grads and staff

12 days of great presents and excellent advice

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Quiz: How to safely handle and serve turkey (without the cramps)

Is stuffing safe to eat? What's the best thawing technique, cooking temp and more!

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32 things to do in and around Edmonton on the long weekend

How to make the most of 50% more free time

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Fantastic fermented foods: Why an old-fashioned kitchen skill is new again

Sauerkraut, pickles and more are trending for good reason

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How to make cherries jubilee (with sour cherries, too!)

Get saucy with this retro dessert

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techlifetoday guide to an awesome Canada Day

7 great ways to help celebrate a great nation

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