Northern Alberta Institute of Technology

Subject: Food


Pandemic Pantry: How to make sourdough tortillas and English muffins

Put your starter to work on more than just tasty loaves

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5 rules that helped me go from fermentation zero to hot sauce hero

Edmonton chef shares tips for preserving food

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What will it take to embrace winter patios in Edmonton?

NAIT instructor says good designs needn't be complicated – or costly

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How to pair wine with candy

Kit Kat and port? Starburst with riesling? Yes you can!

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NAIT staff and students bring Thanksgiving to Boyle Street

A safe and hearty feast for people experiencing homelessness and poverty

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Spice up your turkey leftovers with mulligatawny soup

Instead of just reheating the weekend's dinner, try something spicy

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6 steps to pulling off the perfect turkey dinner

Serve the turkey dinner your guests deserve

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Do we really need quite so much – or any – pumpkin spice?

Grads examine the roots, joys and weirdness of a tradition gone trendy

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NAIT launches virtual cooking classes in time for Thanksgiving

Classes a fun, safe way to cook alongside a chef

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How a NAIT business student plans to dip into Canada’s honey business

Patrice Simoneau is a seventh generation beekeeper aiming for sweet success

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What to do with your fall tomato harvest

Tips, tricks and recipes from a NAIT culinary expert

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New support arrives for mental health at Edmonton restaurants

Steven Brochu launches MilkCrate Listens and offer tips for diners eager to help

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