Northern Alberta Institute of Technology

Subject: Food


New support arrives for mental health at Edmonton restaurants

Steven Brochu launches MilkCrate Listens and offer tips for diners eager to help

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How to turn crabapples into crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve.

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The NAIT guide to patios in Edmonton (and area)

Here's a list of who's open for al fresco dining

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How to identify and cook with edible weeds

If you can't beat 'em, eat 'em

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11 things to do on Canada Day in and around Edmonton

Don't let a pandemic get in the way of celebrating our national birthday

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8 questions about plant-based foods with a NAIT research chef

Will imitation animal products dominate the future of food?

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Baking grad keeps faith that sweet success remains within reach

Following a Bible studies degree, Lucas Gunsch may have found his calling

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10 things to do for Father's Day in and around Edmonton

Don't let a pandemic get in the way of hanging out with dad!

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11 things to do in and around Edmonton during May long weekend

Don't let a pandemic get in the way of enjoying family friendly – and safe – activities!

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How to have better mealtimes with kids

Recipes for happier dinners and better eating

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How to make and keep a sourdough bread starter

Break your dependence on store-bought yeast

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