Northern Alberta Institute of Technology

Subject: Food


12 pandemic-friendly things to do in and around Edmonton during the holidays

Picking a Christmas tree, celebrating winter, recipes, activities and more!

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Straight to the point: How to choose and care for kitchen knives

Quality models for every skill level and budget

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The NAIT guide to winter patios in Edmonton

Embrace the season by dining outdoors this winter

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What’s the difference between stock, broth and bone broth?

NAIT culinary chair breaks down long-simmering debate

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Pandemic Pantry: How to make sourdough tortillas and English muffins

Put your starter to work on more than just tasty loaves

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5 rules that helped me go from fermentation zero to hot sauce hero

Edmonton chef shares tips for preserving food

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What will it take to embrace winter patios in Edmonton?

NAIT instructor says good designs needn't be complicated – or costly

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How to pair wine with candy

Kit Kat and port? Starburst with riesling? Yes you can!

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NAIT staff and students bring Thanksgiving to Boyle Street

A safe and hearty feast for people experiencing homelessness and poverty

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Spice up your turkey leftovers with mulligatawny soup

Instead of just reheating the weekend's dinner, try something spicy

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6 steps to pulling off the perfect turkey dinner

Serve the turkey dinner your guests deserve

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Do we really need quite so much – or any – pumpkin spice?

Grads examine the roots, joys and weirdness of a tradition gone trendy

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