Northern Alberta Institute of Technology

Subject: Food


What to do with your garden tomato harvest

Tips, tricks and recipes from a NAIT culinary expert

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The secret to making awesome cold brew coffee

It’s not just old coffee poured over ice!

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The NAIT craft beer guide

Small batch beer and great food - made with love by grads

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How to make bannock

NAIT staffer Derek Thunder shares his personal recipe for this hearty bread.

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11 pandemic-friendly things to do in and around Edmonton during May long weekend

Don't let a pandemic get in the way of enjoying family friendly – and safe – activities!

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11 pandemic-friendly things to do in and around Edmonton during May long weekend

Don't let a pandemic get in the way of enjoying family friendly – and safe – activities!

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NAIT helps Freson Bros. make the switch to real sourdough

Alberta-based grocer scales up authentic artisanal process

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What to look for in quality chocolate for Easter

Not all chocolates (and bunnies) are created equal

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The secret to lovely Easter hot cross buns

A NAIT instructor offers his take for shopppers and bakers alike

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