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Chef Jeremy Charles brings Newfoundland flavour and charm to NAIT kitchens

Hokanson Chef in Residence known for elevating unsung local ingredients

No free rides: Niki Kelly’s quest to summit extreme snowboarding

Millwright apprentice climbs ranks of competitive freeriding

NAIT student’s design could put instant greenery in unusual places

Rethink of “living” walls garners international attention

Take a virtual tour of NAIT Main Campus with Campus View

Visit the polytechnic without ever stepping foot in a building

Auto apprentice headed to WorldSkills

Muhammad Afzal will represent Canada in Kazan, Russia

David Hawksworth named NAIT’s 2019 Hokanson Chef in Residence

Vancouver chef aims to inspire and invigorate

How to sell a $5 lollipop

A mother and daughter team up to create Sumptuous Lollies

A look inside life as an Alberta wildfire fighter

Veteran firefighter Harold Larson describes what it takes to battle a blaze

What it's like on the front lines of a raging wildfire

Firefighters ready for convocation – and start of wildfire season

Against the grain: How researchers are transforming Alberta oats into tasty, innovative products

NAIT research chef experiments with oat-based cheeses, ice cream and pasta

From broadcast to Broadway, grad shines in the spotlight

Radio and TV grad Ryan Silverman’s unusual road to stardom

What it’s like installing the world’s biggest ultra deepwater drilling rigs

Globetrotting grad gains international perspective and adventures

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