Okanagan-based chef to share insight into what it takes to run a restaurant
Chan Rin's Insta meet brings people together through photography and social media
A fitting end for a building that fostered community through sport
Alum Amy Nachtigall shares the recipe for a favourite
Elaine Degrandpre volunteers to help northern pets
A love of muscle cars leads to a role in the show Vegas Rat Rods
An imaginative recipe from Dirt Candy: A Cookbook
Meet NAIT's 2017 Hokanson Chef in Residence
How a NAIT staffer is leading a project to support Ulukhaktok, where milk costs $10 a gallon
Dan Pilling and his business partners took a shot at a minor hockey market gap - and scored
Joan Marie Galat's new book explores a natural phenomenon that has intrigued cultures for millenia
A simple, flavourful recipe from the 2016 NAIT Hokanson Chef in Residence