Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

How to make a very tasty pumpkin pie filling

NAIT's renowned take on the popular seasonal treat.

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How to cook a perfect turkey

The secret steps to a succulent bird.

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How to make bannock

NAIT staffer Derek Thunder shares his personal recipe for this hearty bread.

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Massimo Capra visits NAIT as Hokanson Chef in Residence

The chef with the heart of a cook brings authentic Italian to Culinary Arts students

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Grilled flat iron steak with garlic cream and brussels sprouts

A delicious dish from Massimo Capra

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Everything you ever wanted to know about coffee

Dominic Ries of Catfish Coffee Roasters offers an eye-opening lesson in one of the world's top drinks

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How to make rich and tasty hot chocolate

NAIT's Nigel Webber reinvents a holiday staple

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How to make fruitcake

NAIT's recipe for a seasonal favourite

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Rob Feenie visits NAIT as first Hokanson Chef in Residence

"Perfection isn't possible" and other pieces of kitchen wisdom

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