Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

Vikram Vij's coconut curried vegetables

A simple, flavourful recipe from the 2016 NAIT Hokanson Chef in Residence

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Vikram Vij brings food with flair to NAIT as the 2016 Hokanson Chef in Residence

The colourful restaurateur knows success lies in spicing up the modern dining experience

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How to protect kids' teeth without sacrificing Halloween fun

Some candies are worse than others, or, the incredible power of cheese

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Sugared and Spiced nears goal on record-breaking crowdfunding campaign

Amy Nachtigall's dream of a storefront location nears reality.

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Turn your turkey leftovers into mulligatawny soup

Instead of just reheating the weekend's dinner, try something spicy.

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An enormous Edmonton community Thanksgiving dinner, by the numbers

1,600 people in need will enjoy a Thanksgiving dinner thanks to Boyle Street Community Services, the Edmonton Food bank, and NAIT.

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5 cocktail recipes for fall and Thanksgiving

Drink in all that the season has to offer.

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NAIT bio sciences instructor sees sweet success as urban beekeeper

Jocelyn Crocker recently sold Edmonton's first batch of backyard honey.

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Halal food on offer at NAIT

Inclusivity hits the menu at the polytechnic.

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Use your crabapples to make crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve.

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Edmonton food blogger highlights the talent of home cooks (and provides a recipe)

Baconhound author Phil Wilson covers the story behind the dish with his Community Table Project.

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Make cheesecake with your backyard sour cherries

When the yard gives you sour cherries, make cheesecake.

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