Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

A formal dining guide for the informal diner

Never again wonder which fork to use first

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What menu calorie counts don't tell us

How to get past numbers that have nothing to do with nutrition

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How to manage emotional eating

What to do when hunger isn't driving food choices

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How to cook a perfect steak indoors

When the barbecue isn't an option, take your steak indoors

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The dilemma of Dog Island Brewing

Can Ben Fiddler and Chad Paulson crack Alberta's craft beer market?

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12 delicious holiday cocktail recipes

Warm up with Mitch McCaskill's marvelous mixology

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Vital food-safety tips for preparing your turkey dinner

Step 1 of cooking a delicious holiday feast? Read these tips

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Culinary Arts instructor launches Beanourished, a line of heat-and-eat bean dishes

After simmering on the back burner for years, Maynard Kolskog's pulse project hits the market

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NAIT researcher makes healthier ice cream using barley and lentil protein

Partnership with University of Alberta investigates new markets for locally grown products

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Vikram Vij's coconut curried vegetables

A simple, flavourful recipe from the 2016 NAIT Hokanson Chef in Residence

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Vikram Vij brings food with flair to NAIT as the 2016 Hokanson Chef in Residence

The colourful restaurateur knows success lies in spicing up the modern dining experience

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Sugared and Spiced nears goal on record-breaking crowdfunding campaign

Amy Nachtigall's dream of a storefront location nears reality.

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