Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

App helps you find a new favourite patio

Developed by a NAIT student, Patio Buzz YEG maps outdoor eating and drinking destinations

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4 original mojito recipes

New takes on a classic - and often overlooked - cocktail

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A look inside the Alberta craft beer boom

How local brewers are diversifying the economy, one small batch at a time

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Amanda Cohen reveals the secrets of cooking with vegetables

The 2017 Hokanson Chef in Residence encourages students to treat their greens with respect

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Amanda Cohen's carrot risotto recipe

An imaginative recipe from Dirt Candy: A Cookbook

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NAIT makes cheese from raw milk

Could a new initiative lead to a stronger Alberta cheese-making industry?

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NAIT reduces food waste by using imperfect veggies

Flavour is more than skin deep

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What to look for in high-quality chocolate

Not all chocolates (and bunnies) are created equal

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Why some coffee tastes good and some doesn't

The factors that combine to make a perfect cup

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10 quick questions with Amanda Cohen

A revealing Snapchat interview with NAIT's 2017 Hokanson Chef in Residence

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5 fun facts about Amanda Cohen

Meet NAIT's 2017 Hokanson Chef in Residence

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How to make the perfect pancake

Master this time-honoured breakfast staple

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