Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

How to make brioche

A fancy bread made easy.

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A savoury salmon recipe for World Chocolate Day

It's time to think outside the chocolate box.

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A guide to tasting craft beer

Navigating through the many flavours of the world of craft beer has never been easier.

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How to make a perfect burger

Make this summer staple spectacular with creativity and expert advice.

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How to make bannock

NAIT staffer Derek Thunder shares his personal recipe for this hearty bread.

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Beer recommendations and pairing tips from Craft Beer Market's Peter Skwaruk

Despite a history as a macro-beer drinker, the executive chef is a resolute craft convert.

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A delicious example of how to pair beer with food (and a recipe)

Move over wine. There's room for beer in fine dining, too.

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Life as a Canadian chef in India

Busy Bangalore beckoned to Tori MacDonald.

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Make cheesecake with your backyard sour cherries

When the yard gives you sour cherries, make cheesecake.

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Use your crabapples to make crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve.

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How to cook a perfect turkey

The secret steps to a succulent bird.

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Food Sci

NAIT researcher makes healthier ice cream using barley and lentil protein

Partnership with University of Alberta investigates new markets for locally grown products

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