Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

Recipe: Brown Butter Spelt Brownies

Renée Kohlman shares baking secrets in her debut book, All the Sweet Things

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Blogger-turned-cookbook author wins national gold medal

Delicious recipes meet personal stories in Renée Kohlman's "All the Sweet Things"

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Catering to community: 3 three chefs cook up plans for social change

For Glen Pereira, Daniel Huber and Brian McBride compassion and awareness are key ingredients for making a difference

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Recipe: Parsnip Soup

Simple and savoury, from Brian McBride of the Hallway Cafe

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How to protect kids' teeth without sacrificing Halloween fun

Some candies are worse than others, or, the incredible power of cheese

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3 tricks for a healthy Halloween

Halloween doesn't have to mean giving up on your health goals

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How to spot a dirty restaurant before it's too late

8 tips from a culinary health and safety expert

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The techlifetoday guide to Thanksgiving

Let's talk turkey - and more!

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Students and non-profit partner to serve massive Thanksgiving dinner

We're talking a lot of turkey (and all the fixings, too)

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Chef Daniel Huber’s social media war to end house tipping

Tips should reward good service, not pad profits, says alum

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Cheers to the techlifetoday guide to beer

Support Alberta brewers – and NAIT alumni excelling at the craft

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NAIT opens all-vegan eatery, a first of its kind in Alberta

Move responds to increased demand for plant-based foods

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