Subject: food

An Edmonton restaurant’s unique approach to kombucha (and a recipe)

Biera sous chef Duncan Gommerud brings fresh new ingredients to an ancient drink

NAIT community award winners, achievers and community builders - Fall 2022

Accolades for alumni, students and staff

NAIT community award winners, achievers and community builders

Accolades for alumni, students and staff

Top stories of 2022

Your favourite profiles, how-to articles and news items

5 holiday mocktail recipes

Share the festive flavours of cranberry, ginger, chocolate and more

How to build a gingerbread house

The secrets of Christmas cookie carpentry

The 2022 NAIT holiday gift guide

15 made-in-Alberta experiences, treats and more

Grads help build giant gingerbread house at Hotel Fairmont Macdonald

Massive cookie arch requires hundreds of hours and immeasurable ingenuity

6 ways for students to eat healthy on a tight budget

A shortage of time and money doesn’t have to mean a poor diet

How to pair wine with candy

Kit Kat and port? Starburst with riesling? Yes you can!

Do we really need quite so much – or any – pumpkin spice?

Grads examine the roots, joys and weirdness of a tradition gone trendy

What to do with your garden tomato harvest

Tips, tricks and recipes from a NAIT culinary expert