Subject: alumni

Renée Kohlman follows her heart to publishing second celebrated cookbook

Love and asparagus inspire grad to focus on savoury vegetable recipes

How to prevent winter roof leaks and damage

Expert advise on dealing with snow, ice and frigid temperatures

How to be anti-racist, rather than ‘not racist’

It’s an important distinction, and it takes work

Which pasta shape is right for your dish?

How to pick the right noodle – or not a noodle at all – for your dish

The NAIT grad who brought the world closer to a cure for diabetes

Dr. Ray Rajotte followed his curiosity to ingenuity

Recipe: Gluten-free, vegan chestnut stuffing for the holidays

A tasty, inclusive take on a holiday classic

The NAIT guide to winter patios in Edmonton

Embrace the season by dining outdoors this winter

Taking flight: Is Fly and Fetch the next major shared-economy disruptor?

NAIT grads reimagine international shipping, one suitcase at a time

NAIT's 2021 holiday gift guide

Check off your shopping list with help from 12 creative grads

How to take stunning photos of the northern lights

Get great shots, wherever you are

What’s the difference between stock, broth and bone broth?

NAIT culinary chair breaks down long-simmering debate

How to protect your lungs from wildfire smoke

Breathe easier with these tips