Northern Alberta Institute of Technology

Subject: Food


What’s the difference between stock, broth and bone broth?

NAIT culinary chair breaks down long-simmering debate

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Spice up your turkey leftovers with mulligatawny soup

Instead of just reheating the weekend's dinner, try something spicy

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How to cook a perfect Thanksgiving turkey

Six steps to a succulent bird

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Quiz: How to safely handle and serve turkey (without the cramps)

The best thawing technique, cooking temp and more!

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5 cocktail recipes for fall and Thanksgiving

Drink in all that the season has to offer

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10 things to do on Labour Day weekend in and around Edmonton

NAIT grads and staff help you make the most of summer's last hurrah

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How to make cherries jubilee (with sour cherries, too!)

Get saucy with this retro dessert

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The secret to making awesome cold brew coffee

It’s not just old coffee poured over ice!

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11 pandemic-friendly things to do in and around Edmonton during May long weekend

Don't let a pandemic get in the way of enjoying family friendly – and safe – activities!

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11 pandemic-friendly things to do in and around Edmonton during May long weekend

Don't let a pandemic get in the way of enjoying family friendly – and safe – activities!

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