Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

The Okanagan's Rod Butters serves up inspiration for young chefs

Top culinary entrepreneur helps celebrate 10 years of Hokanson Chef in Residence

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Rod Butters' signature steak sandwich recipe

Bacon, brioche and crab make "the RJB" amazing

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New event to bring more plant-based foods to post-secondary campuses

The Forward Food Leadership Summit is a first for Alberta

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10 food safety tips for camping and picnics

Avoid food-borne illnesses during your wilderness retreats

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How to get kids cooking (plus a pasta recipe)

Create healthy relationships with food by involving children in the kitchen.

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Revolution Ice Cream aims to "disrupt" the local food industry

Does Edmonton's love of "craft" extend to frozen treats?

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Why - and how - to cook with cricket powder

An unusual ingredient with surprising benefits

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Q&A with 2018 Hokanson Chef in Residence Rod Butters

Rod Butters dishes on where he finds inspiration, snack foods and more

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A guide to tasting craft beer

Navigating through the many flavours of the world of craft beer has never been easier.

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Alan Dumonceaux joins the ranks of the world's best bakers

NAIT instructor returns from once-in-a-lifetime appearance at the Masters de la Boulangerie in France

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'Preserving on Paper' a window into 17th century food, culture

NAIT instructor’s cookbook features everything from cakes to calves heads pie

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