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Cul Food Alum

What will it take to embrace winter patios in Edmonton?

Oct 20, 2020

NAIT instructor says good designs needn't be complicated – or costly

Bus Cul

Three things that foster positive working-from-home workplace culture

Oct 6, 2020

Don’t let values go the way of the office space

Cul Food Alum

Do we really need quite so much – or any – pumpkin spice?

Oct 5, 2020

Grads examine the roots, joys and weirdness of a tradition gone trendy

Cul Stu

Why we wear orange on Orange Shirt Day

Sep 30, 2020

Nîsôhkamâtotân Centre staff share what the day means to the polytechnic

Cul NAIT Alum

Inside David Egan’s plan to revive Edmonton's Transit Hotel

Sep 2, 2020

Grad aims to preserve iconic Edmonton structure

Cul Alum

Favourite Alberta travel destinations from the NAIT community

Aug 13, 2020

Alumni and students reveal beloved local getaways

Cul Alum

5 fun-filled day trips from Edmonton

Jul 30, 2020

NAIT grad Joan Marie Galat's recommendations from her travel guide

Cul DIY Alum

Two grads' tips on how to pursue your wildest dreams

Jul 13, 2020

A look at resilience and success in the face of tough odds

Cul Food DIY Alum

11 things to do on Canada Day in and around Edmonton

Jun 30, 2020

Don't let a pandemic get in the way of celebrating our national birthday

Cul Food Wellness

8 questions about plant-based foods with a NAIT research chef

Jun 29, 2020

Will imitation animal products dominate the future of food?

Cul NAIT Alum Stu

Class of 2020 defined by resilience, says grad and NAITSA rep

Jun 25, 2020

NAITSA VP Alessandra Medeiros reflects on unprecedented year for students

Cul NAIT Alum Stu

‘Stollery Kid’-turned-Radio and Television grad makes good on his miracle

Jun 23, 2020

After years of illness, Josh Hui's career is just getting started