A legendary partnership: Kevin Martin and Jules Owchar, curling hall of famers

Brought together by NAIT, they were an unstoppable team

How to get kids cooking (plus a pasta recipe)

Create healthy relationships with food by involving children in the kitchen.

Revolution Ice Cream aims to "disrupt" the local food industry

Does Edmonton's love of "craft" extend to frozen treats?

Bot brings artificial intelligence to the boardroom

AI software takes meeting notes, improves with practice

Why we celebrate Pride Week

Students and staff share what Pride Week means to them

Why - and how - to cook with cricket powder

An unusual ingredient with surprising benefits

How to make your own luck

NAIT students, staff and alumni share lucky strategies

Q&A with 2018 Hokanson Chef in Residence Rod Butters

Rod Butters dishes on where he finds inspiration, snack foods and more

Overcoming anxiety: me vs. myself

NAIT student offers insight into an increasingly common disorder

A guide to tasting craft beer

Navigating through the many flavours of the world of craft beer has never been easier.

How to get your content seen on Facebook

Tips on working around an algorithm that works against small businesses

Puppy yoga relieves stress for NAIT students

A lot of fun. Not so much stretching

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