Northern Alberta Institute of Technology

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Rod Butters' signature steak sandwich recipe

Bacon, brioche and crab make "the RJB" amazing

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Cecile Bukmeier makes history as advocate for women in trades

Program's first-ever female instructor shows how the trades have changed - and how far there is to go

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Rod Butters named NAIT’s 2018 Hokanson Chef in Residence

Okanagan-based chef to share insight into what it takes to run a restaurant

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Cul

UrbanYEG builds community through Instagram

Chan Rin's Insta meet brings people together through photography and social media

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