Q&A with 2018 Hokanson Chef in Residence Rod Butters
Words: Liz Pittman
| Images: Leigh Kovesy
| Videos: Liz Pittman and Rory Lee
14 Mar, 2018
Techlifetoday grills renowned Kelowna-based chef
Rod Butters is the 2018 NAIT Hokanson Chef in Residence, sharing his insights and expertise with culinary students and staff this week. He’s the owner of three restaurants in Kelowna, B.C. and is preparing to open his fourth this spring.
We did a fun rapid-fire interview with him, originally posted to NAIT’s Instagram Stories.