Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

A 5-course example of how to pair whisky with food

Is it time for Scotch to get a seat at the table?

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Confetti Sweets' amazing Oscar adventure

What owner Kathy Leskow saw and learned at the glitzy Hollywood event

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A delicious example of how to pair beer with food (and a recipe)

Move over wine. There's room for beer in fine dining, too.

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How to win at the crowdfunding game

How Sylvia Cheverie ran Canada's most successful restaurant online fundraising campaign ever to open Chartier.

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Life as a Canadian chef in India

Busy Bangalore beckoned to Tori MacDonald.

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Nomad Espresso brings mobile craft coffee to Edmonton

Steven Moyer has caffeine, will travel.

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Recipe: Rebecca Grant's Cinnamon Meltaways

A taste of the Violet Chocolate Co. in your own kitchen.

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How to make Red River bread over a campfire

A rustic, yet fancy, campsite staple

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Rebecca Grant's Violet Chocolate Co. takes its place among the world's best chocolatiers

A flair for unusual flavours is earning the alum international acclaim.

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