Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

The NAIT guide to food and drink

Experience the talents of our alumni - and never again be at a loss for a new restaurant to try.

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Coffee lovers create portable pour-over kettle on NAIT 3D printer

Pursuit of the perfect cup leads to a prototype and a new business venture

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6 things to know about raising backyard chickens

The eggs are great - just be prepared to work for them

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Baker prepares for the competition of a lifetime

Alan Dumonceaux will be Canada's first pastry chef at the Masters de la Boulangerie

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How the Carrot Coffeehouse is helping revitalize Alberta Avenue

Mary Ann Aquino is building community one cup of coffee at time

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Cheers, Canada! 2 original cocktails for the sesquicentennial

Celebrate with the flavours of the nation

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10 facts about Hawaiian raw fish, with poke man Lawrence Hui

A primer on an Edmonton food sensation

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App helps you find a new favourite patio

Developed by a NAIT student, Patio Buzz YEG maps outdoor eating and drinking destinations

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4 original mojito recipes

New takes on a classic - and often overlooked - cocktail

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A look inside the Alberta craft beer boom

How local brewers are diversifying the economy, one small batch at a time

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Amanda Cohen reveals the secrets of cooking with vegetables

The 2017 Hokanson Chef in Residence encourages students to treat their greens with respect

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Amanda Cohen's carrot risotto recipe

An imaginative recipe from Dirt Candy: A Cookbook

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