Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

How to make Sugared and Spiced ginger cookies

Alum Amy Nachtigall shares the recipe for a favourite

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The Edmonton pastry renaissance

3 NAIT grads take local baking to new heights

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12 game recommendations from Board N Brew cafe

A game - and craft beer - to suit every taste

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3 tricks for a healthy Halloween

Halloween doesn't have to mean giving up on your health goals

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Why (and how) we should eat leftovers

NAIT partners with local non-profits to raise awareness about food waste

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Pros and cons of running a restaurant near Edmonton's arena

The mixed blessings of the downtown boom

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The techlifetoday guide to Thanksgiving

Let's talk turkey - and more!

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Ernest's welcomes first-ever executive chef

Chef Michael Hassall leads a unique initiative to connect with the community

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Die Pie brings vegan pizza to downtown Edmonton

No meat, no cheese, no problem

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Coffee lovers create portable pour-over kettle on NAIT 3D printer

Pursuit of the perfect cup leads to a prototype and a new business venture

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6 things to know about raising backyard chickens

The eggs are great - just be prepared to work for them

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Baker prepares for the competition of a lifetime

Alan Dumonceaux will be Canada's first pastry chef at the Masters de la Boulangerie

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