Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

Vikram Vij brings food with flair to NAIT as the 2016 Hokanson Chef in Residence

The colourful restaurateur knows success lies in spicing up the modern dining experience

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Vikram Vij's coconut curried vegetables

A simple, flavourful recipe from the 2016 NAIT Hokanson Chef in Residence

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How to protect kids' teeth without sacrificing Halloween fun

Some candies are worse than others, or, the incredible power of cheese

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Sugared and Spiced nears goal on record-breaking crowdfunding campaign

Amy Nachtigall's dream of a storefront location nears reality.

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Turn your turkey leftovers into mulligatawny soup

Instead of just reheating the weekend's dinner, try something spicy.

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An enormous Edmonton community Thanksgiving dinner, by the numbers

1,600 people in need will enjoy a Thanksgiving dinner thanks to Boyle Street Community Services, the Edmonton Food bank, and NAIT.

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5 cocktail recipes for fall and Thanksgiving

Drink in all that the season has to offer.

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NAIT bio sciences instructor sees sweet success as urban beekeeper

Jocelyn Crocker recently sold Edmonton's first batch of backyard honey.

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5 things you never knew about Ernest's, an OpenTable top-100 restaurant in Canada

Join those in the know about NAIT's on-campus fine dining restaurant

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Halal food on offer at NAIT

Inclusivity hits the menu at the polytechnic.

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Use your crabapples to make crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve.

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How to get kids cooking (plus a pasta recipe)

Create healthy relationships with food by involving children in the kitchen.

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