Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

Town Square Brewing's turnaround from harsh reviews to high praise

How an Edmonton brewpub learned from criticism and brewed up success

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10 years of NAIT Hokanson Chefs in Residence

Memories of a decade of a one-of-a-kind culinary program

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Congratulations! NAIT alumni, staff and student award winners - spring 2018

Join us in celebrating the achievements of the people of the polytechnic

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The Okanagan's Rod Butters serves up inspiration for young chefs

Top culinary entrepreneur helps celebrate 10 years of Hokanson Chef in Residence

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Rod Butters' signature steak sandwich recipe

Bacon, brioche and crab make "the RJB" amazing

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New event to bring more plant-based foods to post-secondary campuses

The Forward Food Leadership Summit is a first for Alberta

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10 food safety tips for camping and picnics

Avoid food-borne illnesses during your wilderness retreats

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How to get kids cooking (plus a pasta recipe)

Create healthy relationships with food by involving children in the kitchen.

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What to look for in high-quality chocolate

Not all chocolates (and bunnies) are created equal

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Revolution Ice Cream aims to "disrupt" the local food industry

Does Edmonton's love of "craft" extend to frozen treats?

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