Inspiration for energy efficiency from an Edmonton home

A guide to reducing our residential carbon footprints

The NAIT grad who brought the world closer to a cure for diabetes

Dr. Ray Rajotte followed his curiosity to ingenuity

The meaning of that carefully set, empty restaurant table on Remembrance Day

Veteran and NAIT Hospitality Management student explains the ‘Table of the Fallen’

NAIT opens new artisanal food market on campus

Retail space showcasing and selling products made by students

5 ways we can help improve mental health in the food and hospitality industry

Simple actions by patrons that can have a big impact

NAIT grad tackles plastic waste with custom recycling business

Corey Saban's [Re] Waste taps into circular economy opportunity

6 tips to get the sleep your body needs

Habits, rituals and routines all play a role in a good night’s rest

Chef offers support for mental health at Edmonton restaurants

Steven Brochu named a Top 40 Under 40 for MilkCrate Listens

5 tips for staying fit in winter

A different season requires a different approach

How a NAIT grad is taking on the giants of fast food

Bayan Abou-Ghanim brings the Burger Parlour to central Alberta

Recipe: Southwest Pumpkin Soup

Save your pumpkin pieces for this savoury purée

A thought experiment in startup strategy with NAIT executive in residence Hubert Lau

Grad to help aspiring entrepreneurs in his role with JR Shaw School of Business

Subscribe to receive more great stories every month

Find out more news about NAIT, stories about our alumni and their impact on their communities, and useful how-to content featuring our experts.