10 quick questions with Amanda Cohen
Words: Liz Pittman
| Images: Leigh Kovesy
| Videos: Rory Lee
8 Mar, 2017
Get to know NAIT's 2017 Hokanson Chef in Residence
What ingredient can she simply not abide? What should every amateur cook know about the craft? What's her favourite gadget?
Amanda Cohen, owner of Dirt Candy and now on campus as the 2017 NAIT Hokanson Chef in Residence, reveals the answers to these questions and 7 more in this rapid-fire interview, originally posted on Snapchat. Follow NAIT at NAITOfficial.