A new chapter begins for NAIT's Writing Centre
A foundational approach to perfect pastry
Grads bring variety and quality to Alberta's food and beverage industry
A snapshot of the culinary personalities of a unique culinary program
NAIT instructors suggest how to narrow a gender gap on International Women’s Day
That’s not a typo – it’s a term of endearment
Chef and owner the only grad to be named to prestigious program
Matt Lindberg highlights opportunities and addresses challenges
Instructors offer a look at educational offerings; students offer a glimpse of campus life
Innovation Challenge highlights creativity and practicality of NAIT and high school students
Win marks a first for polytechnic at IKA Culinary Olympics in Germany
Students and staff reflect on celebrating heritage and identity at the polytechnic year-round